Whole tables only

Cauliflower and blue cheese veloute, truffled walnuts, crispy leeks

Stefano Lubiana Brut Reserve sparkling, TAS

Yellowfin tuna tartare, avocado, rep pepper aioli, rice crumbed calamari

2023 Simon’s wine craft Fume Blanc, NSW

Seared scallops, celeriac puree, smoked trout beignets, beurre blanc

 2023 Tamburlaine chardonnay, Pokolbin, NSW

Lamb blackstrap, pea puree, potato dauphinoise, goat cheese, watercress

2021 Long Rail Gully Cabernet Sauvignon, Murrumbateman, NSW

Vanilla pannacotta, strawberry sorbet, pistachio tuille

 2021 Dr Loosen Spatlese Riesling, Germany

Five course tasting menu 140 pp
Five course tasting menu matched with wine 180 pp