Food makes the world go round
The RIVER Moruya takes this concept to a higher plane, with passion, purity and perfection. Produce sourced locally, mostly organic, seafood so fresh it smells and tastes of the sea, herbs from the restaurant garden, everything made in house, including cured meats.
Chef Peter Compton's obsession is clean, fresh flavours, food that is clearly what it is but with tantalising, subtle and intriguing undertones.
In a heavenly setting by the Moruya River, on the beautiful south coast of New South Wales.