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To Start and Share

tuna crudo tostadas

26

avocado crema + caviar (gf)

steak tartare

14

oyster cream + cured egg yolk (df)

sourdough toast

20

whipped salmon + pickled mussels + salmon roe

Sydney Rock oysters 1/2 doz (gf, df)

32/36

natural or yuzu apple mignonette + finger lime
Starters

leeks

24

truffle vinaigrette + pangrattato + hazelnut (vegan, n)

prawns

26

olive fresca + XO Nduja butter + black garlic aioli

lamb skewer

26

smoked eggplant + cured lemon yoghurt (gf)

octopus skewer

28

taramasalata + salsa verde + lemon (gf)

pork belly skewer

24

plum sambal + pickled cucumber (df)
Mains

wagyu rump cap

54

potato gratin + pickled wood ear + fermented béarnaise (gf)

local fish

MP

shellfish coconut bisque + mussels + burnt leek (gf)

blue swimmer crab linguini

44

crema di carciofi + preserved lemon + chilli + bottarga

chicken

48

macadamia kohlrabi cream + rojo chimmi churri + cavolo nero + jus (gf, n)

confit sugarloaf cabbage

40

miso pesto + almond tarator + black garlic emulsion (gf, vegan, n)
Sides

hand cut potato

15

beef tallow + saltbush salt (gf, df)

market greens

14

confit garlic + chili (gf, vegan)

mixed leaf

13

Lillian's Lane Organic Farm mixed leaves + citrus dressing (gf, vegan)
Dessert

sticky date brioche

20

butterscotch anglaise + condensed milk ice cream

chocolate hazelnut tart

20

coffee cremeaux + marscapone moussé (n)

gelato

20

boysenberry gelato + passion fruit curd + toasted nut & seed crumble (gf, vegan, n)

affogato

18

espresso + condensed milk ice cream + liqueur

TRADING HOURS

Lunch Service
Wednesday – Sunday
12:00pm – 2:oo-pm
Dinner Service
Thursday – Saturday
6:00pm – Late

CONTACT US

16b Church St
Moruya NSW
2537
PH: (02) 4474 5505