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To Start and Share

tuna crudo tostadas

26

avocado crema + caviar (gf)

steak tartare

18

gochujang mayo + cured egg yolk + pickled daikon (df)

sourdough toast

20

whipped salmon + pickled mussels + salmon roe

Sydney Rock oysters 1/2 doz (gf, df)

32/36

natural or yuzu apple mignonette + finger lime
Starters

stracciatella

25

blood plum + heirloom tomato + truffle vinaigrette + basil oil (gf)

grilled prawns

28

mango coconut curry + papaya salsa + macadamia crumble (gf, df, n)

lamb skewer

26

smoked eggplant + cured lemon yoghurt (gf)

octopus skewer

28

taramasalata + salsa verde + lemon (gf)

prawn cocktail

26

compressed watermelon + avocado + iceberg lettuce (gf)
Mains

eye fillet

54

potato gratin + pickled wood ear mushrooms + fermented béarnaise

market fish

MP

prawn mousse zucchini flower + zucchini cream + saffron lemon emulsion

blue swimmer crab linguini

44

crema di carciofi + preserved lemon + chilli + bottarga

herbed chicken

48

charred fennel + piquillo pepper romesco + tapenade + soppressata jus (gf, n)

confit sugarloaf cabbage

40

miso pesto + almond tarator + black garlic emulsion (gf, vegan, n)
Sides

hand cut potato

15

beef tallow + saltbush salt (gf, df)

market greens

14

confit garlic + chili (gf, vegan)

mixed leaf

13

Lillian’s Lane Organic Farm leaves + citrus dressing (gf, vegan)
Dessert

spiced rum pudding

20

coconut gelato + dark rum caramel + Malibu pineapple

chocolate hazelnut tart

20

coffee cremeaux + marscapone moussé + raspberry (n)

gelato

20

boysenberry gelato + passion fruit curd + toasted nut & seed crumble (gf, vegan, n)

affogato

18

espresso + vanilla ice cream + Brookie’s macadamia liqueur (n)

TRADING HOURS

Lunch Service
Wednesday – Sunday
From 12:00pm
Dinner Service
Thursday – Saturday
5:30pm – Late

CONTACT US

16b Church St
Moruya NSW
2537
PH: (02) 4474 5505